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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup edam cheese
Calories 886
Calories from Fat 455		(51%)
Amount Per Serving		%DV
	Total Fat 50.6g	77%
	Saturated Fat 36.5g	182%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 219mg		73%
Sodium 1937mg		80%
Potassium 276mg		7%
Total Carbohydrate 99.1g		33%
	Dietary Fiber 5.5g	21%
	Sugars 44.4g
Protein 14.7g		29%
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Bibingka (Flat Cake)

Recipe #42487 | 55 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: truebrit
Oct 7, 2002

The recipe was copied from "The Philippine Cookbook" This recipe is famous in the philippines, especially during Christmas time. And to keep that tradition going in my family, I always made sure I make it for my family and guests at Xmas time.

SERVES 4 (change servings and units)

Ingredients

3/4 cup granulated sugar
1 1/4 cups coconut milk
3 beaten eggs
2 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
1/2 cup grated edam cheese
1/2 cup melted butter or margarine, to baste
1/2 cup grated coconut

Directions

1
Preheat oven to 375 degrees.
2
Mix the sugar with the coconut milk in a bowl.
3
Make sure sugar has dissolved.
4
Add beaten eggs.
5
In bowl, sift the flour.
6
Add salt and baking powder and sift again.
7
Combine the egg mixture with the flour mixture.
8
Beat well.
9
Pour into baking pan.
10
Bake for 15 minutes.
11
Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
12
When done, brush again with margarine.
13
Serve with grated coconut.