Bibianne's Macaroni N Beef

From: morgainegeiser

On Oct 28, 2009

This was super simple to prepare and provides one of those meals that reminds you of mom. I felt it could have had a little more tomatoes, next time might add more or cut back on the amount of pasta.

From: FrenchBunny

On Oct 19, 2009

This is almost the same way I make mine but I add a few more different spices. But it is really delicious. I had put in more onions and I mixed a bit of the cheese in the skillet then put more on top for in the oven. I am not sure why you have 1/4 cup water listed in ingredients though. Maybe it was to be added to sauce, not sure. I didn't use it and the sauce was fine for me. Made for Think Pink Tag Oct'09 Thanks for a great recipe Dreamer

From: diner524

On Feb 24, 2009

This is what my family calls total comfort food. I only made half of the amount of macaroni and doubled the amount of cheese. I mixed the cheese in with the juice from the tomatoes and water to make a nice cheesy sauce. I left out the pinch of cloves as my family doesn't care for nutmeg/cloves with their pasta. Since I mixed the cheese in with the pasta I didn't feel the need to bake it, so just served it from that point and sprinkled a little extra shredded cheese on top. Thanks for sharing a family favorite. Made for 123 tag.

From: mama's kitchen

On Dec 19, 2008

This was good and fast but we thought it very dry. I think it would be better with much less macaroni. I used all the amounts as stated and really could have used about half the pasta. Love that this is fast and easy! Great fast fix meal from items that are almost always on my shelf or in my refrigerator. The pinch of cloves was an interesting touch and taste that we enjoyed. Thanks for a great recipe dreamer!