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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 4 servings The following items or measurements are not included below: bhutanese red rice |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 cup bhutanese red rice
- 1 3/4 cups water
Directions
1
Wash 1 cup rice thoroughly.2
Soak for 45 minutes in 1 3/4 cup cold water.3
Cook rice in covered pot until it start to boil.4
Turn down heat to very low and cook for 35 minutes.5
Turn off heat and let sit for 15 minutes.
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- Main Ingredient > Pasta, Rice & Grains
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