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Nutrition Facts
Serving Size 1 (335g) Recipe makes 4 servings
Calories 160
Calories from Fat 108		(67%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 88mg		3%
Potassium 813mg		23%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 3.6g	14%
	Sugars 7.7g
Protein 3.9g		7%
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Alskann

Bev's Sauteed Yellow Squash

Recipe #31371 | 30 min | 5 min prep | add private note

⁽¹¹⁹⁾ RATE IT NOW Print Recipe

By: Bev
Jun 17, 2002

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

SERVES 4 (change servings and units)

Ingredients

6 medium summer squash, sliced
1/4 cup butter
1 medium onion, sliced thinly or diced
salt & pepper

Directions

1
Melt butter in large skillet.
2
Add onion and cook just till tender.
3
Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
4
Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
5
I add lots of salt and pepper.

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Featured Reviews for This Recipe

From: B-J-Burrell

On Sep 21, 2009

Very Good! My husband loved it and that was what we were aiming for. Will definitely make this simple, easy recipe again. Thanks for reminding me that the simplicity is all that is needed in this dish.

0 people found this review helpful

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From: strawberrygirl0414

On Aug 18, 2009

I added zucchini to the recipe. I added salt and pepper and garlic. It was easy to make. Thanks for sharing this with us.

0 people found this review helpful

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From: MizzNezz

On Sep 12, 2002

Bev, this was delicious! We loved the buttery taste the squash gets. It gets cooked, but not too soft. This is a simple basic recipe with a minimum of ingredients, yet it could be on the most elegant table! We used the salt and pepper and also a sprinkling of paprika for color. Thanks for a recipe I will use often!

15 people found this review helpful

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From: acerast

On Dec 23, 2004

Delicious! This is how we like to cook (and eat) summer squash and zucchini, too. Sometimes I add a little minced garlic to the onions just before I add the squash. I've also sauteed thinly sliced carrots with the onions. What a simple yet delicious veggie dish to prepare while meat is on the grill. Thanks Bev!

7 people found this review helpful

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