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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 108 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 88mg | 3% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 7.7g | ||
| Protein 3.9g | 7% | |
Bev's Sauteed Yellow Squash
By: Bev
Jun 17, 2002
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
SERVES 4
Ingredients
- 6 medium summer squash, sliced
- 1/4 cup butter
- 1 medium onion, sliced thinly or diced
- salt & pepper
Directions
1
Melt butter in large skillet.2
Add onion and cook just till tender.3
Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.4
Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).5
I add lots of salt and pepper.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1215187
On Jun 24, 2009
THIS was awesome and so glad because the squash in our garden is going CRAZY!!!
From: Elmo's Mom
On Jun 8, 2009
Delicious and very easy to make! Thanks for the great recipe. I will definitely be making this again.
From: MizzNezz
On Sep 12, 2002
Bev, this was delicious! We loved the buttery taste the squash gets. It gets cooked, but not too soft. This is a simple basic recipe with a minimum of ingredients, yet it could be on the most elegant table! We used the salt and pepper and also a sprinkling of paprika for color. Thanks for a recipe I will use often!
From: acerast
On Dec 23, 2004
Delicious! This is how we like to cook (and eat) summer squash and zucchini, too. Sometimes I add a little minced garlic to the onions just before I add the squash. I've also sauteed thinly sliced carrots with the onions. What a simple yet delicious veggie dish to prepare while meat is on the grill. Thanks Bev!
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