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Nutrition Facts
Serving Size 1 (464g) Recipe makes 2 servings
Calories 474
Calories from Fat 102		(21%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 302mg		12%
Potassium 1312mg		37%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 5.1g	20%
	Sugars 18.7g
Protein 64.7g		129%
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Bev's Grilled Salmon

Recipe #117101 | 1¼ hours | 1 hour prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kree
Apr 13, 2005

This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate.

SERVES 2 (change servings and units)

Ingredients

2 coho salmon fillets or sockeye salmon fillets
3-4 tablespoons maple syrup (the real stuff!)
1-2 tablespoon worcestershire sauce
2 fresh lemons, juice of

Directions

1
Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
2
Fire up the grill and toss on the filets; cover with aluminum foil.
3
BBQ until fish is done and layers "separate," turning once.
4
Serve with lemon rice (or anything you prefer!).
5
Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!

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Featured Reviews for This Recipe

From: LifeIsGood

On May 12, 2007

I thought this was good but not excellent. I might try it again with a different type of maple syrup (I did use the real stuff but it was very light in color and perhaps not as potent.?) I did love the recipe's simplicity! Thank you for posting. I'll let you know if I get a different result when I try it again.

0 people found this review helpful

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From: PistonsFan

On Sep 29, 2006

I am not a huge salmon lover - but I like it with this marinade. It takes away the fishiness completely.

1 person found this review helpful

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From: MelinOhio

On May 2, 2005

Very good and so simple and healthy too. What more could you want. Thanks for a great recipe, I will be making this agin.

3 people found this review helpful

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From: Sharon123

On Apr 21, 2005

Kree, this is an exceptional recipe! Who knew something with only 3 ingredients would be so delicious?! I marinated overnight, broiled in the oven and poured extra sauce over the fish. I will be keeping this for sure! Thanks so much for posting this one!!!!!

3 people found this review helpful

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