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Nutrition Facts
Serving Size 1 (91g) Recipe makes 1 servings The following items or measurements are not included below: 1 cup chicken
Calories 309
Calories from Fat 260		(84%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 19.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 229mg		9%
Potassium 197mg		5%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 2.4g	9%
	Sugars 3.1g
Protein 4.9g		9%
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Bev's Delicious Chicken Salad

Recipe #26100 | 2 min | 2 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bev
Apr 22, 2002

This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have any leftover chicken, this chicken salad will be my lunch the next day! I love it! Easy and light! Enjoy!

SERVES 1 (change servings and units)

Ingredients

1 cup chopped cooked chicken
2 tablespoons mayonnaise
salt and pepper
1/4 cup celery, thinly sliced
1/4 cup walnuts, chopped finely
red grapes, seedless,very small

Directions

1
Combine all ingredients.
2
Enjoy!

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Featured Reviews for This Recipe

From: LisaAD

On Aug 3, 2008

Very nice! I am eating it now. Had two large breasts that were left over from bbq yesterday. I modified the qty to work with the 4 cups of chopped chicken and the salad is fantastic on "Crunchy Oat" Bread.!

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From: lazyme

On Aug 23, 2007

Wonderful! We love chicken salad and this was so good. I couldn't find small grapes, so halved the larger ones. So simple and so tasty. I made 4 servings of this and the next day we spread the leftovers on baguette slices. Thanks Bev for another wonderful recipe.

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From: ColCadsMom

On Aug 8, 2007

What a nice "grown up" chicken salad. No pickle relish, canned meat, and no gobs of mayo. I actually reduced the mayo to 1 Tablespoon light mayo, and added 1 Tablespoon fat free half and half. Added one dash of balsamic vinegar to the dressing as well. Used pecans because I didn't have walnuts. The grapes give a nice sweetness, and the celery gives a pleasant crunch. Great for leftover cooked chicken or turkey. Nice to find a single serving recipe with the amounts right on. Thanks for posting!

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From: ratherbeswimmin'

On Feb 20, 2006

This is a good, simple, basic chicken salad. NO fuss, no muss. Very quick to make and a good use of leftover chicken. My husband and I enjoyed it for our take-to-work lunch. Thanks, Bev.

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