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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 6 servings |
||
| Calories 105 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.1g | ||
| Protein 1.8g | 3% | |
Betty's Easy Meringue Cookies (2 Ingredients)
By: Oolala
Aug 15, 2005
Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.
SERVES 6 -8
Ingredients
- 3 egg whites
- 3/4 cup sugar
Directions
1
Beat whites until very stiff.2
Gradually add sugar and keep beating until mixture forms peaks.3
Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.4
Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.5
If dry, remove from oven and bang sheet- the cookies should jump off the sheet!6
Note: Do not brown!
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Featured Reviews for This Recipe
From: ladypit
On Sep 26, 2005
We eat a lot of meringues here. Good basic recipe. I had a lot of trouble getting mine to the dry stage. Took a very long time baking and never quite got there. Now, we don't mind a slightly soft meringue so it was fine with me!
From: Chef #424447
On Jan 6, 2007
Yummy... These are very sweet, though. I am thinking you could even cut the sugar to 1/2 cup.
From: mama4dmkd
On Mar 7, 2006
This was the exact recipe I was looking for! I had them as a child also! We called them Forget me not cookies!!
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