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Nutrition Facts
Serving Size 1 (360g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard
Calories 807
Calories from Fat 463		(57%)
Amount Per Serving		%DV
	Total Fat 51.5g	79%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 21.8g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.4g
Cholesterol 174mg		58%
Sodium 3039mg		126%
Potassium 592mg		16%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 0.4g	1%
	Sugars 36.1g
Protein 46.9g		93%
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Betty White's Chicken Wings

Recipe #13707 | 3½ hours | 2 hours prep | add private note

⁽⁷⁴⁾ RATE IT NOW Print Recipe

By: Lennie
Nov 3, 2001

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

SERVES 6 (change servings and units)

Ingredients

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Directions

1
Arrange wings in shallow baking pan.
2
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
5
Drain on paper towels and serve.

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Featured Reviews for This Recipe

From: Chef #841853

On Nov 21, 2009

This was fantastic. Sticky barbeque flavour. My husband and I really enjoyed this with a side dish of chips. Made sandwiches and chicken salad the next day with the leftovers. B.E.A.utiful. Thanks for posting

0 people found this review helpful

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From: Deb Redfield

On Nov 14, 2009

These were a hit with my family---we even had leftovers (on purpose) for the next evening. I bought 4 1/2 lbs. of wings, and there was plenty of sauce for them. I didn't have a shallow baking pan, so I used a 9x13 in. glass pan. The wings "poached" more than they baked, but they were still very tender and really flavorful. This recipe was very easy to prepare, and I'm glad that it didn't require any frying, as some recipes do. I will definitely make this again!

0 people found this review helpful

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From: yooper

On Jan 19, 2002

This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!

14 people found this review helpful

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From: Dana-MMH

On Jan 4, 2002

This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!

9 people found this review helpful

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