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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard |
||
| Calories 807 | ||
| Calories from Fat 463 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.5g | 79% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 3039mg | 126% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 36.1g | ||
| Protein 46.9g | 93% | |
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Betty White's Chicken Wings
By: Lennie
Nov 3, 2001
From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.
SERVES 6
Ingredients
- 3 lbs chicken wings (use the plumpest chicken wings you can find)
- 1/2 cup margarine or butter
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder (optional)
Directions
1
Arrange wings in shallow baking pan.2
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.3
Cool; pour over wings and marinate at least 2 hours, turning once or twice.4
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)5
Drain on paper towels and serve.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Novelty > Celebrity
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: CrysDanMom
On May 29, 2009
The flavor is awesome. Mine turned out a bit soupy instead of sticky. I'm not sure why. They were still good. We made them for a party and every last one of them was gone. I will probably try these again at the next party. Thank you for posting.
From: yooper
On Jan 19, 2002
This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!
From: Dana-MMH
On Jan 4, 2002
This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!
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