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Nutrition Facts
Serving Size 1 (360g) Recipe makes 6 servings
Calories 807
Calories from Fat 463		(57%)
Amount Per Serving		%DV
	Total Fat 51.5g	79%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 21.8g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.4g
Cholesterol 174mg		58%
Sodium 3039mg		126%
Potassium 592mg		16%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 0.4g	1%
	Sugars 36.1g
Protein 46.9g		93%
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Betty White's Chicken Wings

Recipe #13707 | 3½ hours | 2 hours prep | add private note

⁽⁷²⁾ RATE IT NOW Print Recipe

By: Lennie
Nov 3, 2001

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

SERVES 6 (change servings and units)

Ingredients

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Directions

1
Arrange wings in shallow baking pan.
2
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
5
Drain on paper towels and serve.

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Featured Reviews for This Recipe

From: Chef #457191

On Oct 24, 2009

These were so good and so easy. I did reduce the soy sauce to 3/4 c. and I didn't marinate them at all due to lack of time. They were super flavorful and not overly salty or overwhelmed by the soy sauce. These are a great alternative to buffalo style wings and are very kid friendly. My very picky husband (and not a big soy sauce fan) loved them and said "they have the perfect sauce" and my seven year old and four year old liked them too. Thanks Lennie.

0 people found this review helpful

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From: Donna Did It

On Oct 9, 2009

Absolutely delicious. Second time I've made them and they will be devoured!! I use low sodium soy, and then the last 15 minutes move them up to 425 to get that beautiful color.. Easy and fantastic. Thank You!!!

0 people found this review helpful

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From: yooper

On Jan 19, 2002

This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!

14 people found this review helpful

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From: Dana-MMH

On Jan 4, 2002

This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!

9 people found this review helpful

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