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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 466 | ||
| Calories from Fat 76 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 62mg | 2% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 99.1g | 33% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 93.1g | ||
| Protein 1.3g | 2% | |
Fudge
By: Andi of Longmeadow Farm
Apr 10, 2007
Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.
SERVES 6
Ingredients
- 1 cup sugar
- 1/3 cup cocoa
- 1/4 cup butter
- 1/4 cup milk (add more if needed)
- 1 tablespoon light corn syrup
- 3 cups sifted confectioners' sugar
- 1 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
Directions
1
Mix sugar and cocoa in a saucepan.2
Stir in butter, milk, and light corn syrup.3
Bring to boil. Boil 3 minutes stirring constantly. Take from heat.4
Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).5
Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.
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Try these recipes on Food Network:
Old Fashioned Double Chocolate Fudge
Sweet Dreams Chocolate Fudge Candy
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: katew
On Nov 2, 2009
Andi -5 fudgy stars as this is the first time I have had any success with fudge !! I am thrilled especially as I didn't have to fiddle with thermometers etc . It has actually set and I am so happy - taste yummy too !
From: Lauralie41
On Dec 6, 2007
Andi this is really good fudge, couldnt keep DH out of it! I added chopped walnuts to my batch and will try pecans next time. My grandma used to make the fudge for Christmas and this will be nice to have on the table Christmas morning. Thank you for posting hon!
From: Recipe Baroness
On Dec 2, 2007
I love this fudge! It will be top on the list of Christmas goodies to make to give away for Christmas! Its rich fudgey, and ohhhh so good!I would not change a single thing about this recipe! This recipe is a real keeper!
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