Better then Robert Redford Dessert

Ingredients

• 1 cup flour
• 1 cup walnuts (coarsely chopped)
• 1/2 cup unsalted butter (melted)

• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar

• 1 (8 ounce) container frozen whipped topping, thawed
• 4 cups milk

• 2 (3 1/2 ounce) boxes instant vanilla pudding

• 2 (4 ounce) boxes instant chocolate pudding mix
• chopped nuts, chocolate curls

Directions

1. 1

   Preheat oven to 350 degrees and grease a 13X9 pan.

2. 2

   In a medium size bowl mix flour, walnuts and butter. Pat into prepared dish.

3. 3

   Bake at 350 degrees for 15 minutes, take out and cool.

4. 4

   In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.

5. 5

   Prepare vanilla pudding using 2 cups of the milk, then spread over cream cheese layer.

6. 6

   Prepare chocolate pudding with remaining 2 cups milk and spread over the vanilla pudding layer.

7. 7

   Spread remaining whipped topping over pudding.

8. 8

   Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls and cut into squares before serving.