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Nutrition Facts
Serving Size 1 (197g) Recipe makes 8 servings The following items or measurements are not included below: French-fried onions
Calories 115
Calories from Fat 52		(45%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 544mg		22%
Potassium 224mg		6%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 3.7g	14%
	Sugars 2.2g
Protein 4.2g		8%
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By: evewitch

Better Than Traditional Green Bean Bake

Recipe #82999 | 1¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Shelli
Feb 4, 2004

We prefer this cheesy version of the traditional bean bake.

SERVES 8 -10 (change servings and units)

Ingredients

2 (16 ounce) bags frozen green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon pepper
2 cups French-fried onions (French's)

Directions

1
Combine soups, milk, pepper in a large baking dish.
2
Stir in beans.
3
Bake at 350 degrees for 45-60 minutes.
4
Top with french friend onions.
5
Bake 5 more minutes or until onions are golden brown.

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Featured Reviews for This Recipe

From: Domestic Goddess

On Dec 18, 2004

This was "excellant" Shelli. I like this better than the Campbell's Original Green Bean Bake. I did make one change though. I used the Cheesy (flavored ) French Fried Onions in this recipe, instead of the regular kind. It tasted great! "Thanks" for the recipe Shelli.

1 person found this review helpful

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From: Merlot

On Apr 13, 2004

I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing.

1 person found this review helpful

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From: ladygwyn

On Nov 26, 2007

I decided to try this for our Thanksgiving dinner. Everyone just loved it! It was a very nice change from he ordinary green bean bake. I did add some of the French-fried onions into it before baking and then more on top at the end.

1 person found this review helpful

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From: crystalofeight

On Nov 25, 2005

This was wonderful, not a crumb left! I had many comments on how much better this was than the usual. It was very easy to make.

1 person found this review helpful

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