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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
||
| Calories 3457 | ||
| Calories from Fat 1885 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 209.5g | 322% | |
| Saturated Fat 69.0g | 345% | |
| Monounsaturated Fat 88.4g | ||
| Polyunsaturated Fat 42.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 1739mg | 72% | |
| Potassium 554mg | 15% | |
| Total Carbohydrate 390.4g | 130% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 372.1g | ||
| Protein 23.1g | 46% | |
By: tranch
By: Brenda Hall
By: Virginia
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Chocolate Cream Cheese Frosting/Icing
Traditional 8 Layer Doberge Cake
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