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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 24 servings |
||
| Calories 322 | ||
| Calories from Fat 119 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 348mg | 14% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 20.1g | ||
| Protein 4.3g | 8% | |
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Ingredients
-
1 (18 1/4 ounce) package dark chocolate cake mix
- 1 1/3 cups water (or as directed in cake directions)
- 1/2 cup vegetable oil (or as directed in cake directions)
- 3 eggs (or as directed in cake directions)
- 1 (14 ounce) can sweetened condensed milk
- 1 (8-12 ounce) jar Mrs Richardson's caramel topping or butterscotch topping
- 8 ounces whipped topping (Extra Creamy Dream Whip is good)
- 2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)
Directions
1
Preheat oven to 350°F.2
Grease and lightly flour 13" x 9" cake pan.3
Mix cake as directed on package.4
Bake the cake about 35 minutes or until it tests done.5
As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).6
Refrigerate overnight.7
Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).8
Enjoy.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Chef #1063227
On Apr 25, 2009
READ THE WHOLE RECIPE. It needs to go in the fridge overnight. It was really good, but the milk and caramel pooled around the edges and the middle was just plain cake (which is ok... cake is good). Next time I will cut some of the cake off the top in the middle to make flat-- then it will soak in evenly.
From: yooper
On Sep 5, 2002
I sure can vouch for this one. I've made this at least a dozen times in the past two years and have always recieved many compliments! This was known to me as the "better than sex" cake, and most people blushingly agree when they taste it that it's title lives up to it's name!
From: Sarahcw80
On Jul 5, 2004
This cake was absolutely rich and decadent!! I used a fudge cake mix, caramel butterscotch ice cream topping and extra creamy whipped topping and it turned out marvelous! My brother in law who doesn't eat many sweets, especially chocolate, gave me a container and told me to "put as much as you can in it" for him to take home! Everyone adored this cake.
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