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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 24 servings The following items or measurements are not included below: 1/2 cup Heath candy bars |
||
| Calories 254 | ||
| Calories from Fat 97 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 218mg | 9% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 26.5g | ||
| Protein 3.7g | 7% | |
Ingredients
- 1 (18 ounce) pkge. German chocolate cake mix
- 3 large eggs
- 1 1/3 cups water
- 1/3 cup oil
- 1 (12 ounce) jar hot fudge topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2-1 cup crushed Heath candy bar
Directions
1
Mix German chocolate cake mix, water, oil and eggs.2
Put into 9 X 13 inch greased and floured baking dish.3
Bake at 350 degrees for 35 to 38 minutes.4
While cake is still very warm, poke holes in top of cake with the end of a wooden spoon.5
Pour sweetened condensed milk over top.6
Let cake cool.7
Pour hot fudge topping over top of cake and let set.8
Spread on whipped topping and garnish with crushed Heath bars.
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