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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 59g Recipe makes 24 brownies) The following items or measurements are not included below: 1 1/2 bags pecans |
||
| Calories 243 | ||
| Calories from Fat 106 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 227mg | 9% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 25.4g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 package German chocolate cake mix
- 1 (5 3/4 ounce) can evaporated milk
- 1 (14 ounce) bag caramels
- 3/4 cup melted butter
- 1 (6 ounce) bag chocolate chips
- 1 1/2 bags pecans
Directions
1
Mix together: cake mix, butter and 1/3 cup milk.2
Press 1/2 of mix into a 9 x 13-in. greased pan.3
Bake at 350 degrees for 6 minutes.4
Sprinkle on pecans.5
Melt together caramels and rest of milk, pour over pecans.6
Sprinkle on chocolate chips.7
Pour on remaining cake mix.8
Bake at 350 degrees for 20 minutes.9
Refrigerate for 3 hours.
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Featured Reviews for This Recipe
From: SuzieQue
On Jun 29, 2009
I've seen various recipe using this title - this one, however, lives up to its name. Fantabulous!!
From: emilyanne36
On May 30, 2009
Wow, these are pretty tasty! Very rich. I did not use as much nuts, used only 1/2 a bag and it was still great. Will make again.
From: linda ceneri
On Aug 28, 2004
I made these for a baby shower....really yummy. The batter is really thick. It's easy to do the first layer, but I found pouring the remaining batter on top a challenge. It was more like lumping it on top and spreading it around. Nevertheless, it was delish.
From: msm in Michigan
On Jun 25, 2003
I made these yesterday for a co-workers birthday. I served them with a scoop of ice cream and chocolate sauce and whipped cream. Oh my, to die for. I followed the recipe exactly. It looks like it is complicated with the steps, but it really goes rather quickly. The hardest part is taking the blasted wrappers off the caramels :o) I was asked to share the recipe, so from 15 co workers, each give 5 stars.
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