Better Than Red Lobster Cheddar Bay Biscuits

From: KateL

On Feb 28, 2009

Great tasting biscuit, the amount of cheese was perfect, although the butter sauce is heavy on parsley and garlic. Note that these are very salty for those on low-sodium diets, but so are Red Lobster's. I made these to compare with Red Lobster Cheddar Bay Biscuits Copycat #9494 by ThatJodiGirl, which called for biscuits half this size; this recipe calls for 1/2 the butter and, comparing 1 of these to 2 of Red Lobster Cheddar Bay Biscuits Copycat, would soak up proportionately much less butter due to the reduction in surface area. I am still searching on a more exact clone of Red Lobster's biscuits to please my MIL, but DH and my MIL are enjoying the pursuit.

From: twissis

On Feb 15, 2009

Made for the Best of 2008 Cookbook game & w/the bounty of great seafood here in Iceland, there is little need for a Red Lobster even if it was an option. These buttery-rich garlic biscuits would be the 1 reason & even that is passe now. I used reg milk & had enough garlic butter to brush them b4 & after baking. Yum ! Thx for sharing this sure-to-be-repeated recipe w/us & for hosting this fun game.

From: Lainey6605

On Mar 21, 2008

These are excellent biscuits. I don't know if they are better than Red Lobster's, but they are just as good. I made them exactly as the recipe states and they came out perfectly. Mine were done baking at 12 minutes. I got 9 biscuits total. They went very well with "Broccoli Cheese Soup". Thanks for sharing!

From: Tinkerbellx

On Feb 23, 2008

i made these with dinner the only thing is I didnt have any bisquick on hand,but I did have Jiffy baking mix so I went and used that, and they were so yummy thanx for posting!!