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Nutrition Facts
Serving Size 1 (572g) Recipe makes 8 servings The following items or measurements are not included below: 2 ounces taco seasoning mix ranch dressing mix
Calories 513
Calories from Fat 158		(30%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.3g
Cholesterol 89mg		29%
Sodium 1314mg		54%
Potassium 1291mg		36%
Total Carbohydrate 58.3g		19%
	Dietary Fiber 15.0g	60%
	Sugars 9.3g
Protein 34.8g		69%
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Better Than Paula's Taco Soup

Recipe #199366 | 6½ hours | 30 min prep

⁽⁶⁾ RATE IT NOW Print Recipe

By: rickoholic83
Dec 6, 2006

Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground turkey
2 tablespoons extra virgin olive oil
2 cups onions, diced
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can black beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons garlic, chopped
1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (4 ounce) can diced green chilies
1/2 (4 ounce) can jalapenos, diced
2 (3 7/8 ounce) cans olives, drained (sliced)
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix

Directions

1
Brown the ground turkey in 2 T extra virgin olive oil.
2
Place turkey in the bottom of a large crock pot.
3
Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
4
Mix well and cook on Low for 6-8 hours.

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Course > Main Dish
Course > Soups
Preparation > Simple

Featured Reviews for This Recipe

From: LifeIsGood

On Jan 20, 2009

Very good soup, which has been made more healthy by using ground turkey vs. ground meat. I loved being able to "dump" the ingredients into the crockpot and forget about it for 6 hours. This recipe provides a thick, hearty soup.

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From: Lovin' Life

On Dec 27, 2008

Absolutely delicious! I used ground elk and did everything on the stove, letting it simmer gently for about 4 hours. I cut the recipe in half, using 2 cans of beans, half a can of corn etc... I also added about 1/2 a cup of beef broth to thin it out just a tad. This soup is fantastic and I will most definitely be making again. Thanks!

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