Better Than Boston Market Creamed Spinach

From: kathykelly

On Dec 28, 2008

The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them.

From: WI Cheesehead

On Oct 10, 2008

I had lots of spinach and Swiss chard to use up, so I cooked it down and got 18 oz. I didn't really measure the ingred. much either, so I think I might have put too much onion in, but I used my hand blender to cream the stuff together (even the onion) and it looked yummy. I cooked for 20 min. and it turned out good. I added salt. Next time, I'll take a pic.

From: Kozmic Blues

On May 7, 2003

This was great! The night I went to make it, though, I found my 1/2 package of cream cheese was all dried out **sigh**. I did however have a 4 oz container of garlic cheese spread with herbs which worked out just fine. Didn't have to chop onions or garlic. I had a bag of shredded mexican cheese blend (colby/jack/ cheddar)which I used instead. The people I made it for loved it. Hands down...better than Boston Market's!!

From: Susan Lee

On Mar 27, 2003

We also loved this! However, we had "other uses" for this delicous dish. I put it on my baked potato - delicious! My son ate over half of it as a dip. (he wanted me to let you know that is was "better than TFIF's"!) Thank you for creating this!