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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 4 servings |
||
| Calories 138 | ||
| Calories from Fat 48 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 205mg | 8% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 1.9g | ||
| Protein 6.2g | 12% | |
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