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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 8 servings The following items or measurements are not included below: onion hamburger buns |
||
| Calories 506 | ||
| Calories from Fat 301 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 497mg | 20% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 14.8g | ||
| Protein 31.8g | 63% | |
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Better -Than-Arby's Roast Beef Sandwiches
SERVES 8
Ingredients
- 3-4 lbs roast
- 1/2 cup brown sugar
- 1 package onion soup mix
- 1/2 cup water
- 1 chopped onion
- 1 pinch garlic powder
- salt and pepper
- 8 onion hamburger buns or regular hamburger buns
Directions
1
Put roast in the crockpot.2
Combine brown sugar,onion soup mix,water, chopped onion, garlic powder and salt and pepper.3
Pour over roast.4
Cook for 8-10 hours stirring occasionally.5
Serve on buns.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Terri Newell
On Sep 17, 2008
My fifteen-year-old son made this for supper last night. He put it in the crock at 730am and it was perfectly done at 430pm [we used a blade roast, and it was still partially frozen when we started]. We shredded the meat and served it on cheese buns. Very good, very easy.
From: bullwinkle
On Jan 18, 2007
This roast turned out so moist and tender. The flavor was very good. I put it in the crockpot and cooked it overnight so it would be done for Sunday dinner. It's a keeper Thanks Fluffy. Bullwinkle
From: Loves2Teach
On Oct 18, 2006
I threw this together during my last oamc session. Defrosted last night and put it in the crockpot this morning. I thought these were pretty good (dh says not better than arbys though lol.). It is pretty easy, but only gets the three stars from me because it didn't wow me. We will probably have it again sometime though. I did love the onions after they cooked down as well. Thanks for sharing something so easy.
From: * Pamela *
On Sep 27, 2006
I have made this twice now and it is so good! I'm usually not a fan of roast beef but somehow this recipe makes me drool, lol! I used Copycat Lipton's Onion Soup Mix for the soup mix. After cooking, I shredded the meat with 2 forks and served on Homemade Buns. Thanks for posting! 
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