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Nutrition Facts
Serving Size 1 (218g) Recipe makes 8 servings The following items or measurements are not included below: onion hamburger buns
Calories 506
Calories from Fat 301		(59%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 497mg		20%
Potassium 622mg		17%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 0.5g	2%
	Sugars 14.8g
Protein 31.8g		63%
detailed view... how is this calculated?

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Recipe #86555 | ½ day | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Fluffy
Mar 13, 2004

I got this from another recipe site. I haven't tried it yet but it looks good.

SERVES 8 (change servings and units)

Ingredients

3-4 lbs roast
1/2 cup brown sugar
1 package onion soup mix
1/2 cup water
1 chopped onion
1 pinch garlic powder
salt and pepper
8 onion hamburger buns or regular hamburger buns

Directions

1
Put roast in the crockpot.
2
Combine brown sugar,onion soup mix,water, chopped onion, garlic powder and salt and pepper.
3
Pour over roast.
4
Cook for 8-10 hours stirring occasionally.
5
Serve on buns.

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Meat > Beef
Preparation > Time to Make
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: Terri Newell

On Sep 17, 2008

My fifteen-year-old son made this for supper last night. He put it in the crock at 730am and it was perfectly done at 430pm [we used a blade roast, and it was still partially frozen when we started]. We shredded the meat and served it on cheese buns. Very good, very easy.

0 people found this review helpful

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From: bullwinkle

On Jan 18, 2007

This roast turned out so moist and tender. The flavor was very good. I put it in the crockpot and cooked it overnight so it would be done for Sunday dinner. It's a keeper Thanks Fluffy. Bullwinkle

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From: Loves2Teach

On Oct 18, 2006

I threw this together during my last oamc session. Defrosted last night and put it in the crockpot this morning. I thought these were pretty good (dh says not better than arbys though lol.). It is pretty easy, but only gets the three stars from me because it didn't wow me. We will probably have it again sometime though. I did love the onions after they cooked down as well. Thanks for sharing something so easy.

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From: * Pamela *

On Sep 27, 2006

I have made this twice now and it is so good! I'm usually not a fan of roast beef but somehow this recipe makes me drool, lol! I used Copycat Lipton's Onion Soup Mix for the soup mix. After cooking, I shredded the meat with 2 forks and served on Homemade Buns. Thanks for posting!