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Nutrition Facts

Serving Size 1 (431g)

Recipe makes 4 servings

Calories 393
Calories from Fat 125 (32%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 5.2g 26%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.8g
Cholesterol 57mg 19%
Sodium 524mg 21%
Potassium 1293mg 36%
Total Carbohydrate 40.8g 13%
Dietary Fiber 12.0g 48%
Sugars 8.1g
Protein 28.2g 56%

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Better Homes and Gardens Easy Chili

Recipe #350382 | 28 min | 8 min prep | add private note

By: peacelittleone
Jan 18, 2009

Yummy chili that is a cinch to make.

SERVES 4 , 4 main-dish servings (change servings and units)

Ingredients

Directions

  1. 1
    In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
  2. 2
    Drain fat.
  3. 3
    Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  4. 4
    Bring to boiling; reduce heat.
  5. 5
    Cover; simmer for 20 minutes.
  6. 6
    Makes 4 main-dish servings.

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