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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 125 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.8g | ||
| Cholesterol 57mg | 19% | |
| Sodium 524mg | 21% | |
| Potassium 1293mg | 36% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 12.0g | 48% | |
| Sugars 8.1g | ||
| Protein 28.2g | 56% | |
SERVES 4 , 4 main-dish servings
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