Better Butter

From: NITA FORMALLY 294904 SOUTHERN GIRL

On Mar 25, 2008

Truck cook , I totally agree with the other reviewers, this is great .. I used canola oil and 1/2 lb butter also.. so much better than just using butter to fry eggs and have it burn. Thanks for the posting.

From: MommyMakes

On Jul 18, 2007

I love having this stuff in the fridge! I have made this both the way stated and by cutting the oil to 1 cup. As a spread, I think we prefer it with only 1 cup of oil to 1 lb butter. Increasing the oil doesn't make it any more spreadable straight from the fridge and the flavor isn't as rich. In general, it reminds me of the spreadable butters you buy in the store, you still have to let it warm up a little before it spreads easily.

From: KITTENCAL

On Feb 27, 2005

Gosh TruckCook, what a wonderful idea!! I'm on my second container already! the butter is so easy so spread, and has a fluffy texture, and not to mention, wonderful for frying also. I used Canola oil in place of olive oil...and cut the butter to half a pound, and the oil to 1 cup.... I will always have this handy in the fridge, it makes things so much easier. Just make certain to really beat the butter and oil until really fluffy. Thank you so very much for a wonderful idea!...Kittencal

From: Miss Dipsy

On May 25, 2005

Wow, I don't have to buy butter/margarine style spreads anymore! I'd rather have the saturated fats from butter than all those hydrogenated fats in spreads; plus real butter tastes better, but it doesn't spread very easily. This way I get all the taste of butter, with reduced saturated fat & more "good" fat, plus it spreads just as well as any commercial spread! Brilliant! I also added a little flaxseed oil to mine to increase the levels of essential fatty acids.