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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 423 | ||
| Calories from Fat 263 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 353mg | 14% | |
| Potassium 597mg | 17% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 7.5g | 30% | |
| Sugars 7.1g | ||
| Protein 11.8g | 23% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Sharon123
On Jan 5, 2004
What a great way to get your veggies!!! I loved the fresh taste of the nuts. I didn't quite have enough spinach so I added some parsley. I replaced the tarragon with basil, and the scallions with yellow onion. this is a very versatile recipe and I will be making it again. Thanks so much!!!
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