Beth's Sweet and Sour Brisket

Ingredients

• 6 lbs beef brisket
• 2 onions, sliced
• 1 garlic clove, minced
• 3/4 cup brown sugar
• 1/2 cup white vinegar
• 1 cup ketchup
• 1 cup kosher wine
• 1 tablespoon salt

Directions

1. 1

   Place brisket in heavy heated Dutch oven.

2. 2

   Brown meat on all sides over medium heat.

3. 3

   Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.

4. 4

   You can heat it in the oven if the meat is too large for the pot.

5. 5

   This is best made ahead and you can freeze and reheat it.

6. 6

   Slice meat against the grain.