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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 8 servings

The following items or measurements are not included below:

red wine vinegar

Calories 203
Calories from Fat 120 (59%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 1.7g 8%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 229mg 9%
Potassium 206mg 5%
Total Carbohydrate 20.7g 6%
Dietary Fiber 2.1g 8%
Sugars 12.2g
Protein 2.6g 5%

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Beth's Best Broccoli Salad

Recipe #300854 | 20 min | 20 min prep | add private note

By: Chef #259993 - BethAnn
Apr 27, 2008

Fresh broccoli with almonds and red grapes never tasted better! A "wow" recipe at every event! A friend shared this recipe with me, and I love to serve it!

SERVES 8 , 8 cups (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Cut broccoli into small pieces.
  2. 2
    Slice celery and green onions.
  3. 3
    Halve grapes.
  4. 4
    Toss all vegetables together.
  5. 5
    Add almonds and bacon bits.
  6. 6
    Pour dressing over veggies, fruit and nuts.
  7. 7
    Mix lightly.
  8. 8
    Sprinkles extra almonds over top of salad for appeal.
  9. 9
    Let set in refigerator in a coverd bowl for at least one hour.

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