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Nutrition Facts
Serving Size 1 (91g) Recipe makes 10 servings
Calories 212
Calories from Fat 10		(5%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 87mg		3%
Potassium 60mg		1%
Total Carbohydrate 48.0g		16%
	Dietary Fiber 1.1g	4%
	Sugars 32.7g
Protein 3.3g		6%
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Bestest Apple Cake

Recipe #347499 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef of Awesomness
Jan 6, 2009

This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, remove the skin before you do so. Same applies for the chopped apple.)

SERVES 10 , 10 cake slices (change servings and units)

Ingredients

2 eggs
1 1/2 cups sugar
1 1/2 cups flour
2 teaspoons baking powder
1 cup shredded apple
1 cup chopped apple
1/2 cup chopped nuts (optional)

Directions

1
Preheat oven to 350°F.
2
Combine eggs and sugar in a mixing bowl. Then add the flour, baking powder, apple and nuts (if using). Mix with wooden spoon until all is combined.
3
Pour into greased cake tin.
4
Bake for 10-20 minutes.