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Nutrition Facts
Serving Size 1 pancakes 61g Recipe makes 12 pancakes)
Calories 93
Calories from Fat 39		(41%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 45mg		1%
Potassium 84mg		2%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 3.5g		6%
how is this calculated?

Bestemor's Norwegian Pancakes

Recipe #112374 | 25 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: sdyankee
Feb 28, 2005

This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.

12 -18 pancakes (change servings and units)

Ingredients

2 eggs
2 cups milk
2 tablespoons melted butter
1 cup flour

Directions

1
Beat eggs.
2
Add milk and melted buuter and mix to combine.
3
Slowly mix in flour.
4
Add enough batter to form a thin layer on pan.
5
When edges of pancake become crisp, flip pancake over and cook until lightly browned.
6
Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.