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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 1 servings |
||
| Calories 132 | ||
| Calories from Fat 91 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 357mg | 14% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.1g | ||
| Protein 2.6g | 5% | |
Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
White Pizza with Chicken, Pesto and Pine Nuts
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes
From: Gaia22
On Aug 3, 2009
Yummy! I really enjoyed this oh so simple flavor addition to my bacon. I made an avocado BLT with it and it was delicious. I would make this with my plain bacon & eggs too for sure. I can't wait till next time. Definite keeper & repeat recipe for my house. Thanks for sharing!
From: ~Rita~
On May 28, 2007
So enjoyed. I used my Oven Cooked Bacon With Black Pepper and Brown Sugar method to cook the bacon. This has a nice sweetness and an underlying tanginess.
From: little_wing
On May 25, 2007
This is such a simple idea but sooo tasty. Made BLTs for dinner today and gave the bacon this treatment. Why didn't I think of this sooner! It is very flavorful...I think if I were eating plain bacon and eggs I wouldn't try this, but in a sandwich it was perfect! Thanks for sharing! Made for ZWT3
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