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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 wings 28g Recipe makes 96 wings) The following items or measurements are not included below: 1 bottle vegetable oil 1/2 bottle hot sauce 1/2 bottle Tabasco sauce |
||
| Calories 57 | ||
| Calories from Fat 35 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 18mg | 6% | |
| Sodium 49mg | 2% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 4.6g | 9% | |
Best-ever Chicken Wings
By: Dannygirl
Jun 11, 2003
Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself.
96 wings
Ingredients
- 48 chicken wings
- 1 bottle vegetable oil
- 1 bottle barbecue sauce
- 1/2 bottle red hot hot sauce
- 1/2 bottle Tabasco sauce
Directions
1
Separate wings into drumlets and wings.2
Deep fry wings in small batches, in the vegetable oil.3
Strain and lay out wings individually on paper towels.4
Pat excess oil off each wing piece.5
Mix sauces in a mixing bowl.6
Toss wings in sauce.7
Place coated wings into glass baking dish, in single layer.8
Bake wings at at 350 for 30 minutes.
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- Preparation > Simple > 5 or Less Ingredients
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