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Nutrition Facts
Serving Size 1 (820g) Recipe makes 4 servings
Calories 793
Calories from Fat 291		(36%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 1196mg		49%
Potassium 2433mg		69%
Total Carbohydrate 80.9g		26%
	Dietary Fiber 10.3g	41%
	Sugars 10.7g
Protein 45.4g		90%
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⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Karen B
Mar 16, 2002

This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter. This is my families favorite supper.

SERVES 4 -6 (change servings and units)

Ingredients

6 pork chops
6 potatoes, peeled and cut into bite size chunks
6 carrots, peeled and cut into bite size chunks
1 celery rib, chopped
1 large onion, sliced
seasoning salt
pepper (to taste)
2 cans cream of mushroom soup
1/2 can milk

Directions

1
In a roasting pan put the potatoes, carrots, celery, and onion.
2
Sprink with seasonings.
3
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
4
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
5
Pour remaining mushroom soup mixture over the chops.
6
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
7
This can also be made in a crock pot, slow cooker, or pressure cooker.
8
It can be converted easily for a crowd or potluck dinner.

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Featured Reviews for This Recipe

From: Vols Fan

On Jul 23, 2009

The reviews are so mixed here that I just had to add my own! This has become a staple recipe to fall back on as my whole family loves it and it's tried and true after several meals. I always do this in the crock pot. I changed it up and substitued fresh bella mushrooms for the carrots last time and it was delicious! Any time a recipe calls for seasoning salt, I use Cavander's and use it liberally. There will be no chance of it being bland if you use it!

0 people found this review helpful

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From: Cdubs

On Jan 25, 2009

This was bland and the pork was tough. The carrots were still hard and onions uncooked. The potatoes weren't even completely done. After returning it to the oven for another 1/2 hour there wasn't much change. This wasted some nice pork chops.

0 people found this review helpful

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From: Divinemom5

On May 13, 2002

This was easy to make,and tasty.I liked it because it used ingredients I had on hand,and I could put it in the oven and forget about it.The vegetables and soup made a 'stew,' all I added was a green salad for a complete meal.Thanks for posting this,I will definately make it again.

4 people found this review helpful

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From: Becky Wagner

On Nov 5, 2003

I used the pressure cooker and it was fast and easy. I thought the flavor was a little bland, I might make it again and spice it up a bit.

2 people found this review helpful

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Read all 15 reviews