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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 114g Recipe makes 2 cups) |
||
| Calories 153 | ||
| Calories from Fat 97 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 283mg | 11% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.7g | ||
| Protein 3.1g | 6% | |
Ingredients
- 1 cup vegan mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 teaspoons parsley, chopped
- 1/2 cup unsweetened soymilk
Directions
1
Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
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- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: starryeyezz
On Jun 18, 2009
um um good! I'm very pleased with this non-dairy alternative. I can't have dairy products and this fit the bill. Thank you for posting this.
From: marliewiggins
On Jun 18, 2009
I have dairy allergy and this is the best alternative yet. no one else in the family knew it wasn't the real thing and they went through it like gangbusters. Thanks so much for making life a tad bit better.
From: Jesslyn
On Aug 8, 2007
I was worried that I wouldn't love this because I'm not a big fan of vegan mayonnaise (it smells) but, in fact, this was delicious. I made it with only have the soy milk and it was a perfect dip; then, I whisked in a little milk in the leftovers and have some dressing. It's not exactly like Hidden Valley Ranch but it definitely fills the spot. Thanks Dragonshoes!
From: Carmen B.
On Jun 6, 2006
I'm just starting to go organic as much as possible so when I saw this recipe I decided to try it. I must say that it is very, very good. I didn't have any garlic powder so I used garlic salt (powder is on my grocery list). The longer this is refrigerated the better the flavor. Thanks.
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