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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 114g Recipe makes 2 cups) |
||
| Calories 153 | ||
| Calories from Fat 97 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 283mg | 11% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.7g | ||
| Protein 3.1g | 6% | |
Ingredients
- 1 cup vegan mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 teaspoons parsley, chopped
- 1/2 cup unsweetened soymilk
Directions
1
Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jackie's Mom
On Nov 17, 2009
Thank you for posting this!!! I haven't been able to have milk products for about 10 years since I become sensitive. This was absolutely fantastic. I used olive oil based mayo and original almond milk. And, I didn't have parsley. But, this tastes like the ranch dressing I remembered. My fiance ate half of it too and said it was fantastic as well. This will absolutely help me eat more veggies. I ate 2 bowls of salad without any effort last night, which is really great. I put the leftovers in the fridge and expect that it will be even better today. Should have made more!!!!!!! Thank you so much :-D.
From: Chef Sheriff
On Aug 18, 2009
I missed ranch dressing since going vegan. This recipe is simple and delish! Thank you!!
From: Jesslyn
On Aug 8, 2007
I was worried that I wouldn't love this because I'm not a big fan of vegan mayonnaise (it smells) but, in fact, this was delicious. I made it with only have the soy milk and it was a perfect dip; then, I whisked in a little milk in the leftovers and have some dressing. It's not exactly like Hidden Valley Ranch but it definitely fills the spot. Thanks Dragonshoes!
From: Carmen B.
On Jun 6, 2006
I'm just starting to go organic as much as possible so when I saw this recipe I decided to try it. I must say that it is very, very good. I didn't have any garlic powder so I used garlic salt (powder is on my grocery list). The longer this is refrigerated the better the flavor. Thanks.
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