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Nutrition Facts
Serving Size 1 cups 456g Recipe makes 2 cups)
Calories 153
Calories from Fat 97		(63%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 283mg		11%
Potassium 104mg		2%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 1.0g	4%
	Sugars 3.7g
Protein 3.1g		6%
how is this calculated?

Best Vegan Ranch Dressing

Recipe #132916 | 14 min | 7 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Dragonshoes
Aug 9, 2005

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

2 cups (change servings and units)

Ingredients

1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk

Directions

1
Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

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Featured Reviews for This Recipe

From: Chef Sheriff

On Aug 18, 2009

I missed ranch dressing since going vegan. This recipe is simple and delish! Thank you!!

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From: KWM_SA

On Jul 31, 2009

I went looking for a non-dairy ranch dressing and found this. We also don't use soy (and aren't vegan), so I used Hellman's canola mayo instead of vegan mayo. Also the drought had done a number on my fresh parsley, so I subbed in a couple teaspoons of dried. It was a great ranch dressing. I think next time I might make it a bit thinner if I' going to use it on a salad rather than as a dip.

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From: Jesslyn

On Aug 8, 2007

I was worried that I wouldn't love this because I'm not a big fan of vegan mayonnaise (it smells) but, in fact, this was delicious. I made it with only have the soy milk and it was a perfect dip; then, I whisked in a little milk in the leftovers and have some dressing. It's not exactly like Hidden Valley Ranch but it definitely fills the spot. Thanks Dragonshoes!

5 people found this review helpful

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From: Carmen B.

On Jun 6, 2006

I'm just starting to go organic as much as possible so when I saw this recipe I decided to try it. I must say that it is very, very good. I didn't have any garlic powder so I used garlic salt (powder is on my grocery list). The longer this is refrigerated the better the flavor. Thanks.

5 people found this review helpful

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