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Nutrition Facts
Serving Size 1 (83g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup bacon bits
Calories 98
Calories from Fat 50		(51%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 156mg		6%
Potassium 309mg		8%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.3g
Protein 3.8g		7%
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Best Spinach Salad

Recipe #174370 | 20 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sage
Jun 21, 2006

I love spinach salad and created a recipe that really is Super! .

SERVES 8 (change servings and units)

Ingredients

3 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, crushed
1 tablespoon vinegar
1 tablespoon worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon pepper
1 tablespoon olive oil
1 bunch fresh baby spinach
1 egg, boiled sliced
1 cup fresh mushrooms, sliced
1/4 cup bacon bit, home made
1 cup crouton
1/4 cup swiss cheese

Directions

1
Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
2
Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
3
Parmesan cheese is a great alternative.
4
Toss with the dressing.

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Featured Reviews for This Recipe

From: Lainey6605

On Jul 1, 2008

This is a really great salad. I scaled it down to half and we really enjoyed the dressing. Made for ZWT4 for the Tastebud Tickling Travellers.

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From: Gerry

On Jun 30, 2008

Picked those lovely young leaves from the garden - the first of the season. I found the 1 tablespoon of vinegar and 1 tablespoon of lemon juice with the one of honey combined with the rest of the ingredients just right for us . This is a lovely dressing for spinach - it's been added to my salad collection.

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From: Leggy Peggy

On Jun 19, 2008

Delicious salad. Tonight we were feeding a vegetarian and a celiac, so we cooked the bacon separately and held off on the croutons until serving. The honey made it a touch too sweet for us (a teaspoon should be enough). Also added some grated romano and parmesan that was on hand. Couldn't bring myself to use all of the oil, but thoroughly enjoyed the salad. Yummo!

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From: ~Nimz~

On Jul 20, 2007

Awesome salad. The dressing is what makes this salad. Loved it. I Ued light Mayo but other than that made the dressing as directed. I left out the mushrooms and boiled egg,and added some fresh garden tomatoes (I just had to, sorry) We really enjoyed this with dinner. Have enough dressing for another salad tomorrow. thanks Sage

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