1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 4 servings |
||
| Calories 2 | ||
| Calories from Fat 0 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1163mg | 48% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
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Ingredients
Directions
1
Grind the coffee really fine if you have a grinder.2
Mix ingredients together and rub generously on the steaks.3
Grill the steaks the way you like them.4
This mix makes enough for about four Rib-Eyes.
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Featured Reviews for This Recipe
From: OrganiGem
On Sep 24, 2007
absolutely delicious! Making it tonight for supper, for the second time. Most definetly a keeper. thanks!
From: Boomette
On Jul 9, 2007
We can taste the coffee but just a little bit. It's delicious. I will do that again. It's fast to do with a lot of taste. I used espresso coffee grinded.
From: Marg (CaymanDesigns)
On May 23, 2007
This rub is definitely different. I didn't think it was bad but I also didn't think it was overly special. I couldn't taste the coffee (DH said he could). I felt the main flavor was the pepper. Its always fun to try something new though, so thanks for sharing! 
From: Chef Smig52
On Jan 14, 2005
I have to admit that I was a bit skeptical. I'm glad I took the leap. It came out surprisingly good. I will definately do this again - but - next time I think I'm going to use DECAF. I'm ready to paint the house now... ( ;
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