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Nutrition Facts

Serving Size 1 (107g)

Recipe makes 12 servings

The following items or measurements are not included below:

low-fat mayonnaise

2 tablespoons rice wine vinegar

Calories 183
Calories from Fat 119 (65%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 6.3g 31%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 260mg 10%
Potassium 249mg 7%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.6g 6%
Sugars 5.7g
Protein 8.1g 16%

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Best Raw-Broccoli Salad

Recipe #14005 | 20 min | 20 min prep | add private note
Lennie

By: Lennie
Nov 9, 2001

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  2. 2
    Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  3. 3
    In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  4. 4
    Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  5. 5
    Just before serving, add the halved cherry tomatoes and stir again.

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Featured Reviews for This Recipe

From: Chef Pollo

On Mar 17, 2009

Nice recipe! I cut back the cheese by 1/2 and the mayo by a bit. It is sweet obviously, but in contrast to the minestrone we are having tomorrow...yummy lunch!! We are just adding the tomatoes w/ each serving before we leave for work. Thanks very much!!

0 people found this review helpful

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  • From: etully

    On Apr 14, 2008

    I really like this concept but none of us liked the salad too much. I will likely try it again with regular mayo, half the cheese and bacon, no sugar. Thanks for the idea.

    0 people found this review helpful

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    From: bratty

    On Aug 28, 2002

    this was great, i followed the recipe exactly other than i used real mayo, since that was what was i had on hand. i served this at a bbq and it was a definate hit. BF has requested it twice since then. the bacon really makes this dish in my opinion, but all the flavors mix well together. another great one lennie!

    4 people found this review helpful

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  • reviewer icon

    From: Karen1961

    On Jun 11, 2004

    Wow, this was great. Tasty and so creamy. My husband, who prefers his broccoli cooked, liked this. Even my older daughter, who looks at broccoli as something evil, was impressed. I didn't use all the onion because of a food sensitivity, otherwise I followed the recipe exactly as written. I don't think my broccoli bunch was big enough, so next time I'll add more broccoli.

    3 people found this review helpful

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  • Read all 37 reviews

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