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Nutrition Facts
Serving Size 1 (11g) Recipe makes 16 servings The following items or measurements are not included below: 6 frozen raspberries 3 tablespoons raspberry vinegar
Calories 71
Calories from Fat 62		(86%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 4mg		0%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 2.1g
Protein 0.1g		0%
detailed view... how is this calculated?

Best Raspberry Salad Dressing (Vinaigrette)

Recipe #215827 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon Anne
Mar 9, 2007

I have played around with raspberry vinaigette recipes for years. This is my very best!

SERVES 16 , 1 cup (change servings and units)

Ingredients

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Directions

1
Measure the dressing ingredients in a wide-mouth pint jar.
2
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

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Featured Reviews for This Recipe

From: WorkingDogz

On Jun 24, 2009

I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!

0 people found this review helpful

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From: Sweet Baboo

On Jun 12, 2009

This is my new favourite dressing...kudos to the chef! I reduced the mustard to 2 teaspoons (personal preference), and used a whisk to combine ingredients because my immersion blender made the dressing very thick, but otherwise I think the balance of ingredients is perfect. Thank you for submitting.

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From: DDW

On May 14, 2007

Super dressing! I made as is except left out the poppy seeds this time. I used it as the dressing for Warm Mushroom & Spinach Salad #179514 and it was great. You did really well with your tweaking Sharon Anne!

2 people found this review helpful

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From: 0072

On Dec 7, 2007

I would give this more stars if there were any. Very good dressing. Thank you for sharing it.

1 person found this review helpful

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Read all 7 reviews