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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 8 servings

Calories 191
Calories from Fat 53 (27%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 3.3g 16%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 144mg 6%
Potassium 261mg 7%
Total Carbohydrate 32.3g 10%
Dietary Fiber 0.4g 1%
Sugars 26.9g
Protein 3.5g 7%

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Best Pumpkin Pie

Recipe #349071 | 1¼ hours | 10 min prep | add private note

By: Canadia
Jan 11, 2009

This is the only recipe I can ever remember our family using. What makes a good pumpkin pie is the right combination of spices, and I think this one has it. Also it is very simple to make.

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients except milk and brown sugar into a blender.
  2. 2
    Blend until spices are evenly distributed.
  3. 3
    Add milk and brown sugar then blend until smooth.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 350 degrees F for about 1 hour, or until it sets.

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