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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 119 | ||
| Calories from Fat 17 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 376mg | 15% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.9g | ||
| Protein 4.4g | 8% | |
Best Potato Salad
By: ~Nimz~
Aug 11, 2003
Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.
SERVES 6 -8
Ingredients
- 4 cups cubed cooked potatoes
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped onion
- 1/2 cup celery, sliced
- 1/4 cup chopped sweet gherkin
- 1/4 cup chopped dill pickles
DRESSING
- 1 cup Miracle Whip or mayonnaise
- 1 teaspoon prepared mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.2
Combine potatoes, eggs, onion, celery and pickle.3
Add dressing to potato mixture and mix lightly.4
Chill.
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- Course > Salads
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: mommyoffour
On Aug 16, 2009
Ohhhhhh yummy! I love potato salad and I will in the mood for something a little bit different. I found your recipe and had to try it with the different pickles in it. We loved it, you get the sweet and sour, delicious. I will make this again. The next day the salad was even better as it had more time for the flavors to combine. Thank you so much for sharing your version with us.
From: Bev
On Nov 9, 2008
This is a great recipe! I made as directed only using sweet pickle relish instead of the gherkins or dill pickles. Thanks, Nimz!
From: Roger/OH
On Oct 23, 2005
Great potato salad. Loved the addition of celery seed and dill pickle chips. I made it the night before and couldn,t resist sampling it through the night. It did nothing but improve with age. I would definitely give it at least 12 hours of chilling. I also added so chopped red and green bell peppers.
From: Sue L
On Dec 2, 2004
This is a wonderful, no-frills potato salad. It's perfect for when you just want potato salad and don't need fancy things like truffles, foie gras, or the Empire State Building added. Has a nice creamy flavor, and the mustard is not too apparent, as this is more "homestyle". Fills the bill and that's what counts. I had this with deli sandwiches. Thanks for posting!
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