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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 4 servings |
||
| Calories 304 | ||
| Calories from Fat 245 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 42% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2027mg | 84% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 10.9g | ||
| Protein 3.9g | 7% | |
Roasted Garlic and Balsamic Marinade
From: DuChick
On Jul 14, 2008
This unlikely marriage of ingredients made a wonderful, but short-lived life for my center-cut pork chops. I was intrigued by the assortment listed, so I had to try it. Plus, I totally trusted ladyfingers opinion! Excellent and will definitely be using this again! Thanks Holly!
From: ladyfingers
On Apr 30, 2008
What an odd combination of ingredients, but boy, do they work well together. The cajun seasoning gives off a subtle smoky flavor. And unlike marinades using soy sauce or sweeteners, neither is a predominant taste. Instead, it is more like something you'd imagine from a fine restaurant. We loved this, and you can be sure it will be made again and again. Since I only had three pork chops, I halved the ingredients. That covered them very well. Thanks so much, Holly, for sharing.
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