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Nutrition Facts
Serving Size 1 cookies 21g Recipe makes 72 cookies)
Calories 86
Calories from Fat 34		(39%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 89mg		3%
Potassium 46mg		1%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 0.5g	2%
	Sugars 7.0g
Protein 1.3g		2%
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Best Oatmeal Cookies

Recipe #54351 | 1¼ hours | 1 hour prep | add private note

⁽¹⁴¹⁾ RATE IT NOW Print Recipe

By: Merrie Wold
Feb 18, 2003

This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

72 cookies (change servings and units)

Ingredients

3 eggs, well beaten
1 cup raisins
1 teaspoon vanilla
1 cup butter
1 cup brown sugar
1 cup white sugar
2 1/2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking soda
2 cups oatmeal
3/4 cup chopped pecans

Directions

1
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
2
Cream together butter and sugars.
3
Add flour, salt, cinnamon and soda and mix well.
4
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
5
Dough will be stiff.
6
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
7
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

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Featured Reviews for This Recipe

From: Chef #1419738

On Oct 19, 2009

Okay, they are the best. My son's new favorite; he has always loved oatmeal raisin cookies, but he said these are the best!

0 people found this review helpful

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From: luv2cookinpa

On Oct 11, 2009

I love homemade cookies...my kids and DH, not so much. So when I was making these up I knew that they would be great go to snacks for my girls, hopeful anyway. I omitted the raisins and nuts, but all else was the same. Cooking time was a bit longer. End result...us girls, mom, 8 and 3 LOVE them. My daughter likes to eat them for breakfast. SUPER COOKIE!

1 person found this review helpful

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From: jicamama

On Mar 28, 2003

I don't usually like cookies, I'm more interested in the dough...but these are more than great, they are awesome!!! I have had to make these 4 times since I got the recipe a week ago, and 3 of the 4 times I had to double the batch. I did add some nutmeg (1 tsp.) to the spices and a little less than 1/4 cup milk to the egg mix. Now I have neighborhood kids coming over just to see if I have baked any more of these wonderful little things. What an awesome recipe!!!

18 people found this review helpful

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From: HeatherFeather

On Feb 19, 2003

Delicious cookies! My daughter and I made these together this afternoon. I found the directions to be very accurate - even down to the number of cookies. I used a small meatball scooper to measure and came up with exactly 72 cookies. They hold their shape well while baking - not much spreading at all. The raisins stayed moist and plump - I liked the unique method of pre-soaking them. On a personal note, I am so happy that Merrie shared this recipe online- I am part of the family mentioned in the description, but since I live very far away, I don't often get a chance to taste her yummy dishes. Thanks for sharing the recipe!

15 people found this review helpful

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