Best Lima Beans You'll Ever Eat!

Ingredients

• 3 cups frozen lima beans
• 6 slices bacon (thick-sliced)
• 1 medium onion (roughly diced)
• 6 large button mushrooms (or 8 small)
• 2/3 cup low-fat sour cream
• 1 teaspoon curry powder (more as desired)
• seasoning salt (to taste)

Directions

1. 1

   Cook frozen lima beans per pkg directions while following remaining steps & set aside.

2. 2

   Roughly dice the medium onion & set aside.

3. 3

   Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.

4. 4

   Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.

5. 5

   Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.

6. 6

   Add 1 tsp curry powder + low-fat sour cream & combine well.

7. 7

   Taste & add additional curry powder or seasoning salt to your preferences.

8. 8

   Remove skillet from heat, add cooked lima beans, mix well & serve immediately.

9. 9

   Note: My advice is to plan for 2nd helpings. You'll need them!