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Nutrition Facts
Serving Size 1 (126g) Recipe makes 6 servings The following items or measurements are not included below: lemon pepper seasoning
Calories 347
Calories from Fat 260		(75%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 967mg		40%
Potassium 313mg		8%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 19.8g		39%
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01. Domingos - Sunday Lunch Buffet

Restaurant critic "el Graucho"

Best Grilled Pork Chops

Recipe #27210 | 20 min | 5 min prep | add private note

⁽²⁰⁰⁾ RATE IT NOW Print Recipe

By: Kate in Ontario
May 3, 2002

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

SERVES 6 (change servings and units)

Ingredients

1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed

Directions

1
In deep bowl mix all marinade ingredients.
2
Marinate at least 2 hours.
3
Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > North American
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Outdoor > Barbecue
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Chef #880889

On Jan 17, 2010

I'll add my kudos to the nearly 200 others! This is a great marinade. Followed it to a "T" and it was juicy, moist and very flavorful--I would have never thought to use the lemon-pepper onpork! Go figure! thanks for posting.

1 person found this review helpful

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From: Katie #62

On Jan 16, 2010

0 people found this review helpful

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From: Graybert

On Aug 2, 2002

WOW!!!!! These are soooooo good! I only let them marinate for 2 hours and they were great. I would, however, marinate them for longer as the flavour would be better. I took one of the other reviewers advice and cut back on the oil. As well, I added one more garlic clove (love garlic!) Thanks for posting this, I will definately make this again!!!

21 people found this review helpful

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From: bellacola

On Jun 20, 2002

This is a great marinade! I used it on chicken as well. It is really good for grilling skinless chicken because the marinade adds fat so the chicken doesn't burn. I think the next time I make it, though, I will reduce the amount of oil.

15 people found this review helpful

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