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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 6 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 347 | ||
| Calories from Fat 260 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 967mg | 40% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 19.8g | 39% | |
Ingredients
- 1/2 cup water
- 1/3 cup light soy sauce
- 1/4 cup vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 cloves garlic, minced
- 6 pork loin chops, fat removed
Directions
1
In deep bowl mix all marinade ingredients.2
Marinate at least 2 hours.3
Remove from marinade and cook over medium heat on greased grill about 15 minutes or until done.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Kristy D.
On Jul 2, 2009
I liked the flavor of this marinade, but thought the lemon pepper was too over-powering. I would like to make this again and might use only 1 tablespoon of the lemon pepper seasoning!
From: IB Alumni
On Jul 2, 2009
I also doubled the marinade(except the oil). These chops were flavorful and moist, not dry at all. The only set back was a slighty too salty taste. I think it was the lemon pepper I used, the second listed ingredient on the jar was salt. Marinated them for 2 hours, so easy to throw into a gallon zipper bag for a fast clean up. DH cooked them up on his George Foreman indoor grill. Served with steamed veggies, rice and applesauce. Thanks for posting, this goes into our family favorites cookbook.
From: Graybert
On Aug 2, 2002
WOW!!!!! These are soooooo good! I only let them marinate for 2 hours and they were great. I would, however, marinate them for longer as the flavour would be better. I took one of the other reviewers advice and cut back on the oil. As well, I added one more garlic clove (love garlic!) Thanks for posting this, I will definately make this again!!!
From: bellacola
On Jun 20, 2002
This is a great marinade! I used it on chicken as well. It is really good for grilling skinless chicken because the marinade adds fat so the chicken doesn't burn. I think the next time I make it, though, I will reduce the amount of oil.
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