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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 77 | ||
| Calories from Fat 9 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.9g | ||
| Protein 2.9g | 5% | |
From: Queen Puff
On Aug 27, 2009
From grocery bag to grill--so easy! I wanted to rinse them off after removing the husks and was afraid it may cool them down too much but it did not. They held the heat for a good while. And the flavor is so wonderful. I added butter and salt but I think it is probably almost as good without any additions. Thanks so much for this recipe.
From: Alice Robertson Clark
On Aug 15, 2009
This is great. The husk and silks come off easily. Thanks for posting.
From: mr gene
On Aug 9, 2007
I have been doing this for the last 5 years. What I like about it is no silk left on the corn. Also you don't have to worry about burnt corn. A little brown on the corn adds flavor as long you don't dry it out.
From: Karamia
On Sep 6, 2008
Great way to do corn! So easy and turned out delicious! The husks did get charred but the corn didn't at all. Thanks for sharing this technique!
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