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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 15 servings |
||
| Calories 302 | ||
| Calories from Fat 126 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 61mg | 2% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 39.9g | ||
| Protein 3.2g | 6% | |
From: Chef #1424911
On Oct 29, 2009
Everyone at my small group potluck loved this and wanted the recipe. It was great. We only put half of the topping on the salad and put the other half in a side bowl for people to put on to their taste. Yummy.
From: Vina
On Jul 24, 2004
This was SO wonderful!! I took it to a pool party yesterday and everyone there was copying the recipe. I used only red grapes, because the green ones at the grocery were sour. I also mixed the chopped pecans and brown sugar, put them on a sheet of "quick release" aluminum foil, and put into a hot oven just until the sugar started to melt. (about 7-8 minutes, stirred twice) I love caramelized nuts, but am not fond of ones that haven't been roasted. I let them cool and crumbled them on top of the grape mixture. It was very easy and quick to put together and can be used as an appetizer, salad, OR dessert. I'm making it again tonight for us to have here at home. Thanks for one of my new favorites.
From: Buddy P
On Apr 4, 2004
I received this same recipe from another source and have made it several times. It is easy, very delicious and a big hit every where I have served it.
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