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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 15 servings |
||
| Calories 302 | ||
| Calories from Fat 126 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 61mg | 2% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 39.9g | ||
| Protein 3.2g | 6% | |
Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
Topping Ingredients
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Directions
1
Wash and stem grapes.2
Set aside.3
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.4
Stir grapes into mixture, and pour in large serving bowl.5
For topping: Combine brown sugar, and crushed pecans.6
Sprinkle over top of grapes to cover completely.7
Chill overnight.
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- Course > Appetizers
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Grapes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Peachie Keene
On Nov 17, 2009
This is absolutely no good to have sitting in your refrigerator - I was literally licking the bowl - not a pleasant experience at all 
From: Vina
On Jul 24, 2004
This was SO wonderful!! I took it to a pool party yesterday and everyone there was copying the recipe. I used only red grapes, because the green ones at the grocery were sour. I also mixed the chopped pecans and brown sugar, put them on a sheet of "quick release" aluminum foil, and put into a hot oven just until the sugar started to melt. (about 7-8 minutes, stirred twice) I love caramelized nuts, but am not fond of ones that haven't been roasted. I let them cool and crumbled them on top of the grape mixture. It was very easy and quick to put together and can be used as an appetizer, salad, OR dessert. I'm making it again tonight for us to have here at home. Thanks for one of my new favorites.
From: Buddy P
On Apr 4, 2004
I received this same recipe from another source and have made it several times. It is easy, very delicious and a big hit every where I have served it.
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