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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (357g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper |
||
| Calories 706 | ||
| Calories from Fat 374 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 64% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 281mg | 93% | |
| Sodium 1506mg | 62% | |
| Potassium 730mg | 20% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 8.5g | ||
| Protein 52.6g | 105% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
From: *Parsley*
On Jul 24, 2007
Your grandson has wonderful taste. This tuna salad is outstanding! The herbs really blend together well to give this tuna exceptional flavor. I made this hours ahead of time and let chill, so the flavors really blended. I made this exactly as written and I wouldn't change a thing. I would proudly serve this to guests at a luncheon/shower. Thanx for sharing this recipe. It's a keeper!
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