My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (357g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon lemon pepper

Calories 706
Calories from Fat 374 (53%)
Amount Per Serving %DV
Total Fat 41.6g 64%
Saturated Fat 7.3g 36%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 16.4g
Trans Fat 0.0g
Cholesterol 281mg 93%
Sodium 1506mg 62%
Potassium 730mg 20%
Total Carbohydrate 29.8g 9%
Dietary Fiber 1.5g 6%
Sugars 8.5g
Protein 52.6g 105%

detailed view...

how is this calculated?

Best Ever Tuna

Recipe #166471 | 45 min | 30 min prep | add private note

By: Chef GAT
May 1, 2006

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

SERVES 4 -6 , 6 sandwiches (change servings and units)

Ingredients

INGREDIENTS

Directions

  1. 1
    DIRECTIONS:.
  2. 2
    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  3. 3
    In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: *Parsley*

On Jul 24, 2007

Your grandson has wonderful taste. This tuna salad is outstanding! The herbs really blend together well to give this tuna exceptional flavor. I made this hours ahead of time and let chill, so the flavors really blended. I made this exactly as written and I wouldn't change a thing. I would proudly serve this to guests at a luncheon/shower. Thanx for sharing this recipe. It's a keeper!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved