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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 10 servings The following items or measurements are not included below: low-fat ricotta cheese 1 tablespoon green peppercorns |
||
| Calories 31 | ||
| Calories from Fat 8 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 22mg | 0% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 4.7g | 9% | |
1 (200 g) can salmon, drained &,flaked (use the premium if you can afford it)
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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