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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 6 servings |
||
| Calories 598 | ||
| Calories from Fat 177 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 668mg | 27% | |
| Potassium 610mg | 17% | |
| Total Carbohydrate 96.8g | 32% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 78.9g | ||
| Protein 11.8g | 23% | |
From: cre8evcook
On Nov 19, 2009
This pie would have been a 5 star pie if it was up to the DH ! I found it to be just a bit to sweet for me, so I will cut back on the sugar next time but I loved, loved the texure and the spice mixture not so spicy that you could not taste the pumpkin..Thanks for the recipe its a keeper..
From: Chef #1394846
On Nov 19, 2009
I'm 74 and "THIS IS BY FAR THE BEST EVER"..been baking pies forever & it's not easy to go to "NEW"..changed it to my taste, still wonderfully creamy. used 2 cups fresh pumpkin.1 can sweetened cond. milk plus enough 1/2 & 1/2 to make up the difference. Just 1 tablepoon sugar, & instead of all the different spices, I used 2 1/4 teaspoons of Pumpkin Pie spice. This is the "PUMPKIN Pie RECIPE" in our family from FROM NOW ON....Thank Pat Rayot
From: nanmatt
On Nov 18, 2002
This is a great pumpkin pie according to my hubby. Since Thanksgiving is next week I needed to try this recipe out first and today was the day. When DH took his first bite I heard a big sigh! When I asked him how it tasted he just smiled and said..."like more"! I followed your recipe exactly and the only difference was having to remove it from the oven about 10 minutes sooner than called for. Certainly not a problem with the recipe, but the difference in appliances. Thanks for another great Zaar recipe Nurse Di. This is going in the 'keeper' file. I also like the fact that I can use fat-free sweetened condensed milk in it to lower the calories somewhat and the texture and creaminess of the pie is not affected at all.
From: Laura Pruneau
On Nov 28, 2002
This recipe was easy to follow and make! It turned out very good, and the consistency was perfect. The spices were just right. If there were more spices it may have been a little much...but there was the perfect blend! Thank you!!!
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