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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 32 servings

Calories 223
Calories from Fat 106 (47%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 4.1g 20%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 110mg 4%
Potassium 124mg 3%
Total Carbohydrate 27.6g 9%
Dietary Fiber 1.1g 4%
Sugars 23.1g
Protein 3.9g 7%

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Holiday Goodies 2007

Kay Demonbren

Best Ever Peanut Butter Fudge

Recipe #49596 | 15 min | 5 min prep | add private note

By: Alexi's Mom
Dec 22, 2002

Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....

SERVES 32 , 1 9X13 pan (change servings and units)

Ingredients

Directions

  1. 1
    Grease 9X13 cake pan.
  2. 2
    Mix sugar, evaporated milk, and butter in pan.
  3. 3
    Stir constantly over medium heat.
  4. 4
    Bring to a full boil and stir for 4 more minutes.
  5. 5
    Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  6. 6
    Spread evenly into pan and chill in fridge until firm.
  7. 7
    Enjoy!

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Featured Reviews for This Recipe

From: lmoe320

On Aug 26, 2009

Perfect...this is so fast and easy! My finacee' is in Iraq with the Army and he requests this recipe every couple of weeks! He loves it! When he requested PB fudge...i tried several recipes and this one will be the main stay! Great flavor! Thank you for sharing this recipe!

0 people found this review helpful

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  • From: thepitclub

    On Apr 25, 2009

    This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it again, using half brown sugar/half white sugar, and cooking for five minutes instead of four.

    1 person found this review helpful

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  • From: Gran's Kitchen

    On Jan 5, 2009

    OH....MY......GAWD!!!!! This is BY FAR the absolute best Peanut Butter Fudge I have EVER had. I have bought, made, and tried many, many others. You know, small towns, state fairs, summer festivals, etc, etc.... None of them even come close to this one! Everyone in my family and all my friends have just loved it!! THANK YOU!!!!!

    0 people found this review helpful

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  • From: Hologram

    On Oct 8, 2008

    Does not have the rich dark tan appealing color and texture that I expect peanut butter fudge to have. Sets and cuts nicely. Grainy "whipped" texture, not creamy. Good thickness. Maybe should be boiled more than 4 min. More marshmallow flavor than peanut. Still satisfying if you want a sugar fix. I would not choose a recipe again, that included marshmallow in peanut butter fudge.

    2 people found this review helpful

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  • Read all 34 reviews

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