Best Ever Peanut Butter Fudge

From: thepitclub

On Apr 25, 2009

This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it again, using half brown sugar/half white sugar, and cooking for five minutes instead of four.

From: Gran's Kitchen

On Jan 5, 2009

OH....MY......GAWD!!!!! This is BY FAR the absolute best Peanut Butter Fudge I have EVER had. I have bought, made, and tried many, many others. You know, small towns, state fairs, summer festivals, etc, etc.... None of them even come close to this one! Everyone in my family and all my friends have just loved it!! THANK YOU!!!!!

From: Hologram

On Oct 8, 2008

Does not have the rich dark tan appealing color and texture that I expect peanut butter fudge to have. Sets and cuts nicely. Grainy "whipped" texture, not creamy. Good thickness. Maybe should be boiled more than 4 min. More marshmallow flavor than peanut. Still satisfying if you want a sugar fix. I would not choose a recipe again, that included marshmallow in peanut butter fudge.

From: Chef #835483

On May 8, 2008

I used 2 and half cups of sugar and it was just perfect. The creaminess and crunchiness of the peanuts made this a perfect fudge combination. This is some to die for fudge! I am taking it to my pregnant friend at work tomorrow who requests my peanut butter fudge every year. This is a different recipe than I use, but way easier and just as delicous if not more so! Graniness was not a problem..I mellt the butter and evap milk first over low heat then add the sugar and stir till boil and then boil for four minutes. Perfect texture!