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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 40g Recipe makes 25 cookies) |
||
| Calories 138 | ||
| Calories from Fat 60 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 178mg | 7% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.5g | ||
| Protein 4.0g | 7% | |
Best Ever Peanut Butter Cookies
25 -30 cookies
Ingredients
-
1 (14 ounce) can sweetened condensed milk (not evaporated)
- 3 tablespoons water
- 3/4 cup peanut butter (creamy or chunky)
- 2 cups baking mix
- 1 teaspoon vanilla
- 1/2 cup chocolate chips (optional)
- 1/2 cup walnuts (optional)
Directions
1
Preheat oven to 375°F.2
In large bowl, beat sweetened condensed milk and peanut butter until smooth.3
Add biscuit mix and vanilla; mix well.4
Shape into 1-inch balls.5
Roll in sugar.6
Place 2 inches apart on ungreased cookie sheets.7
Flatten with fork.8
Bake 8 to 10 minutes or until golden brown.9
Cool.10
Store tightly covered at room temperature or freeze for future use.11
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #788669
On Nov 25, 2008
These are the best cookies I've ever had!!! I've made them for 2 years now and everyone always requests them!!! Even my fiance who hates sweets loves them! I am allergic to eggs and always on the lookout for great egg-free recipes!!!! Thank you very much Rita!!!!!
From: AuntSana
On May 20, 2008
Wow, Rita, these are great soft cookies. My sister, who likes pb cookies, used them to make sandwichs. That, alone, should take care of anybody's craving. I liked it because of the easy preparation. Took no time at all and I will be making these frequently. This time, I think I will try the chocolate pb cookies. Thnx for posting, Rita.
From: talldoc
On Jul 4, 2005
Pretty good. I made them without adding any extras. I noticed the recipe doesn't indicate when to add the water. I put it with the condensed milk and peanut butter.
From: Danzy
On Apr 3, 2007
These are really good, soft, chewey cookies and very easy to make. I made them for my grandson's 8th birthday to take to his class at his request for peanut butter cookies instead of a cake or cup cakes. All the kids, except 2 who didn't like peanut butter, and the adults loved them. I will be making them again as soon as I get some more baking mix. Thank you for such a nice recipe.
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