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Nutrition Facts
Serving Size 1 (558g) Recipe makes 6 servings
Calories 468
Calories from Fat 53		(11%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 1490mg		62%
Potassium 856mg		24%
Total Carbohydrate 78.9g		26%
	Dietary Fiber 0.1g	0%
	Sugars 56.8g
Protein 24.0g		48%
detailed view... how is this calculated?

Best Ever Low Fat Custard Ice Cream

Recipe #30656 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Braunda
Jun 10, 2002

Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.

SERVES 6 -8 , 1 batch (change servings and units)

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk (No Fat)
1 (12 ounce) can fat-free evaporated milk (No Fat)
6 eggs
1 1/2 cups sugar
4 tablespoons flour
1 tablespoon salt
1 tablespoon vanilla flavoring
2 quarts skim milk

Directions

1
Put eggs, sugar, flour, and part of milk in blender.
2
Blend well.
3
Add remaining ingredients.
4
Cook on low heat until the mixture thickens slightly.
5
Cool and refrigerate until you are ready to churn.

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Featured Reviews for This Recipe

From: 2bizzy

On Jun 26, 2005

The flavor was okay, but the flour gave this a weird grainy texture that we didn't like. We ended up throwing half of it out. I followed the recipe to the letter.

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From: Kibby1

On Jan 21, 2003

This was fantastic!!! The custard was delicious by itself and even better after going through the icecream machine. Because of the quantity made it took a while to thicken on the stove. It probably serves about 8-10 people, but in my case only served two with strawberry sauce and warm pancakes