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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 20 servings |
||
| Calories 195 | ||
| Calories from Fat 46 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 138mg | 5% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 28.8g | ||
| Protein 8.5g | 17% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: senseicheryl
On Jan 18, 2009
I was JUST about to post this amazing recipe that I saw this morning on the www.cookscountry.com website and VOILA! Here it is. Here's what is said on the website: "Best-Ever Hot Cocoa Mix - Forget about the watery hot cocoa with dehydrated marshmallows you sipped as a kid--our instant hot cocoa recipe is creamy, rich, and big on chocolate flavor. Test Kitchen Discoveries - Nonfat dry milk adds a sweet dairy flavor to the cocoa, especially if you reconstitute the mix with hot milk instead of hot water. Confectioners sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add to the sugar to prevent clumping) helps thicken the cocoa. White chocolate provided our cocoa with a soft, creamy texture and pushes the chocolate flavor to new heights." Thanks for posting.
From: SugarKitty
On Dec 23, 2008
Oh my! This is definitely the best ever!! It tastes just like hot chocolate from the Hema (Netherlands) which has the best Hot cocoa - or Warm Chocomel - that I've come acrossed. I lay in bed last night thinking - what can I give my pa-in-law for Christmas - it's only 2 days away, and I thought of Hot Cocoa mix - I'm so glad that I chose this recipe - it's awesome! THANK YOU! (i will delete all the other hot cocoa mixes b/c i've already found the best
)
From: Chef #1031288
On Nov 17, 2008
We had this at a beach bonfire recently, topped with whipped cream. The kids and adults all loved it!
From: Chef PotPie
On Dec 19, 2007
This is a fabulous recipe for homemade hot cocoa! I've been eyeballing this recipe for a few months, and had it saved to post from Cook's Illustrated. Then my friend Greg posted it. I've been making it up for holiday gift baskets, and it is DELISH! I went ahead and added the whole 12 oz. package of white chocolate chips, and I found some that were 20% cocoa butter, (The Ghirardelli's are not, much to my surprise.) I found that pulsing a few times, then processing this for a full minute made a very fine mix, you'll see it take on that texture, and there were no visible bits of white chocolate left. I've filled my jars and now daughter says I must make up another batch so we have some at home. Be sure to mix this with hot milk, NOT water! Very nummy! Thanks Greg!
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