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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 20 servings

Calories 195
Calories from Fat 46 (23%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 138mg 5%
Potassium 457mg 13%
Total Carbohydrate 32.4g 10%
Dietary Fiber 2.1g 8%
Sugars 28.8g
Protein 8.5g 17%

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Best Ever Hot Cocoa Mix

Recipe #254930 | 9 min | 5 min prep | add private note
GREG IN SAN DIEGO

By: GREG IN SAN DIEGO
Sep 24, 2007

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients in large bowl.
  2. 2
    Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  3. 3
    Store in airtight container for up to 3 months.
  4. 4
    Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  5. 5
    Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

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Featured Reviews for This Recipe

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From: senseicheryl

On Jan 18, 2009

I was JUST about to post this amazing recipe that I saw this morning on the www.cookscountry.com website and VOILA! Here it is. Here's what is said on the website: "Best-Ever Hot Cocoa Mix - Forget about the watery hot cocoa with dehydrated marshmallows you sipped as a kid--our instant hot cocoa recipe is creamy, rich, and big on chocolate flavor. Test Kitchen Discoveries - Nonfat dry milk adds a sweet dairy flavor to the cocoa, especially if you reconstitute the mix with hot milk instead of hot water. Confectioners sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add to the sugar to prevent clumping) helps thicken the cocoa. White chocolate provided our cocoa with a soft, creamy texture and pushes the chocolate flavor to new heights." Thanks for posting.

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  • From: SugarKitty

    On Dec 23, 2008

    Oh my! This is definitely the best ever!! It tastes just like hot chocolate from the Hema (Netherlands) which has the best Hot cocoa - or Warm Chocomel - that I've come acrossed. I lay in bed last night thinking - what can I give my pa-in-law for Christmas - it's only 2 days away, and I thought of Hot Cocoa mix - I'm so glad that I chose this recipe - it's awesome! THANK YOU! (i will delete all the other hot cocoa mixes b/c i've already found the best )

    0 people found this review helpful

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  • From: Chef #1031288

    On Nov 17, 2008

    We had this at a beach bonfire recently, topped with whipped cream. The kids and adults all loved it!

    0 people found this review helpful

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    From: Chef PotPie

    On Dec 19, 2007

    This is a fabulous recipe for homemade hot cocoa! I've been eyeballing this recipe for a few months, and had it saved to post from Cook's Illustrated. Then my friend Greg posted it. I've been making it up for holiday gift baskets, and it is DELISH! I went ahead and added the whole 12 oz. package of white chocolate chips, and I found some that were 20% cocoa butter, (The Ghirardelli's are not, much to my surprise.) I found that pulsing a few times, then processing this for a full minute made a very fine mix, you'll see it take on that texture, and there were no visible bits of white chocolate left. I've filled my jars and now daughter says I must make up another batch so we have some at home. Be sure to mix this with hot milk, NOT water! Very nummy! Thanks Greg!

    1 person found this review helpful

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